Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Using the microbiota to study connectivity at human–animal interfaces
Muloi, Dishon M.
Improving food safety in traditional markets: A risk-based approach for local authorities
Sinh Dang-Xuan
Genomic profiling of enterotoxigenic Escherichia coli toxins and adhesins in livestock isolates from Kenya
