Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
Isanovic, S.
Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
Amenu, Kebede
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
From science to policy: walking the path from RESEARCH to ACTION
Alonso, Silvia
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Biosecurity and food safety concerns in dairy value chains
Amenu, Kebede
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
