Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
Oguttu, J.W.
Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
Oguttu, J.W.
Participatory epidemiology—Discussions on methodology and problem solving
International Livestock Research Institute
Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs
Rich, Karl M.
Managing soil fertility to adapt to rainfall variability in smallholder cropping systems in Zimbabwe
Rurinda, J.P.
Valuation of traits of indigenous sheep using hedonic pricing in Central Ethiopia
Gutu, Z.
In vitro organic matter disappearance of tanniferous browse using rumen liquid from goats ingesting grass versus browse
Wambui, Caroline C.
Gas pooling: a sampling technique to overcome spatial heterogeneity of soil carbon dioxide and nitrous oxide fluxes
Arias Navarro, Cristina
Description of production systems and morphological characteristics of Abergelle and Western lowland goat breeds in Ethiopia: Implication for community-based breeding programmes
