Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa

Presentation
Published on
byUniversity of South Africa

Citation

Oguttu, J., McCrindle, C., Makita, K. and Grace, D. 2013. Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa. Presented at the 2013 Conference of Researchers and Workers in Animal Diseases (CRWAD), Chicago, Illinois, 8-10 December 2013. South Africa: University of South Africa.

Authors

  • Oguttu, J.W.
  • McCrindle, C.M.E.
  • Makita, K.
  • Grace, Delia

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