Can participatory systems modeling of food value chains improve food and nutrition security under climate change?
Nicholson, Charles F.
Understanding Vietnamese chicken farmers’ knowledge and practices related to antimicrobial resistance using an item response theory approach
Nohrborg, S.
Mapping the flow of veterinary antibiotics in Kenya
Morang’a, Alexina K.
CGIAR Women Scientists invited to showcase livestock emissions mitigation potential at the USAID-supported Climate and Clean Air Conference
Flintan, Fiona E.
Positive Deviance in Livestock Farming in East Africa: Citizen scientists as agents of change
Gichuki, Lea
Highlights on Livestock Feed and Forage Research and Scaling Activities
Mekonnen, Kindu
Health of Ethiopian Animals for Rural Development project: Public–private partnership models
Gizaw, Solomon
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
