Publications Archive

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Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households

  • Ouma, Emily A.
Padma.Biofermentation poster (FINAL).pdf.jpg

Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues

  • Varijakshapanicker, Padmakumar
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Binti Shujaaz: Young Women in Business in Tanzania

  • Campbell, Zoë A.
ILRI_poster_AP1.pdf.jpg

Bridging gender gap in resource mapping using Participatory Geographic Information Systems (PGIS)

  • Cherotich, Fredah
Uganda_ILRI50_poster.pdf.jpg

Transforming Uganda’s pork value chain—A decade of Research and action

  • Ouma, Emily A.
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Food for thought: Three main tensions in research for equitable livestock systems

  • Galiè, Alessandra
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Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda

  • Businge, Martha
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Training of national government livestock personnel in Nepal on the Africa Asia Dairy Genetics Gains (AADGG) Platform

  • Ojango, Julie M.K.
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Livestock knowledge sharing contests in eight core villages of SAPLING

  • Lo, Quang Thanh