Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues

Poster
Published on
byInternational Livestock Research Institute

Citation

Varijakshapanicker, P. 2024. Commercialization of biofermentation technology to upgrade nutritional quality of crop residues. Poster prepared for the ILRI at Fifty, Nairobi, 29 November 2024. Nairobi, Kenya: ILRI.

Authors

  • Varijakshapanicker, Padmakumar

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