A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Integrated One Health and climate change innovations for healthier livestock and people
Hung Nguyen-Viet
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Innovations for transition to resilient, climate smart and healthy livestock systems in low- and middle-income countries (LMICs)
Unger, Fred
Innovations for a transition to resilient, climate smart and healthy livestock systems
International Livestock Research Institute
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health project)
