Publications Archive

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Characterizing the market food environment for animal sourced foods in Uganda

  • Omosa, Esther
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Environmental dissemination of multidrug-resistant Escherichia coli across one health interfaces in Mymensingh, Bangladesh

  • Rahman, A.
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Health and economic burden of canine rabies in Chilga district, central Gondar Zone, Amhara Region, Ethiopia

  • Engida, T.B.
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Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farms

  • San, S.P.
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PREZODE: a global co-designed collaboration for preventing zoonotic emergence

  • Lounnas, M.
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Treatment of contagious bovine pleuropneumonia as a potential driver for antimicrobial resistance in pastoral production systems of Kenya

  • Akoko, James M.
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Community-based rangeland health (for One Health) on the edge of Kafue National Park in Zambia

  • Bichat, G.
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Epidemiological and molecular characterization of Rift Valley fever outbreak in livestock in Burundi, May - November 2022

  • Nkundwanayo, C.
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Community One Health Workforce for Pandemic Preparedness in Somalia: Consultation Meeting Report

  • Mumin, Farah I.