Food safety in Ethiopia: From public health and economic burden to strategic solutions?

Presentation
Published on
byInternational Livestock Research Institute

Citation

Amenu, K. 2026. Food safety in Ethiopia: From public health and economic burden to strategic solutions? Presented at World Food Safety Day (WFSD) Celebration, organized by Ethiopian Food and Drug Authority (EFDA) in collaboration with partners, Ethiopian Skylight Hotel, Addis Ababa, Ethiopia, 8 June 2026. Nairobi, Kenya: ILRI.

Authors

  • Amenu, Kebede

Related Publications

One Health Outlook.jpg

Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach

  • Ngwili, Nicholas
ILRI publication cover

Informing Food Safety Trainings in Low- and Middle-Income Countries: A Novel Evaluation of Training Materials and Design

  • Pal, H.
Newsletter.pdf.jpg

Vietnam Food Safety Working Group E-bulletin, 7 June 2026

  • Food Safety Technical Working Group in Vietnam
OneHealth.jpg

Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health

  • Nyokabi, N.
1-s2.0-S0740002025002862-main.pdf.jpg

Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

  • Kuboka, Maureen M.
ILRI publication cover

Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in Uganda

  • Kivali, Velma