The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Unlocking the Resilience of Cowpea (Vigna unguiculata) to Enhance Livestock Productivity and Food Security in East Africa
Muktar, Meki S.
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Drama-based mobile phone-delivered virtual learning as a way to support improved biosecurity in smallholder pig farming
Chenais, E.
Genomic profiles of Pyricularia oryzae in Sub-Saharan Africa: exploring population differences and their evolutionary implications in the region
Onaga, G.
Leveraging breed-specific data to guide targeted greenhouse gas mitigation strategies in Uganda's dairy sector
Mwema, Emmanuel
Impact of tannin-rich forages on biogas and methane emissions from sheep manure managed anaerobically
Udo, Ndifreke S.
Low-methane forages: Discovery, development, and preparation for deployment in the Global South
