Focus group discussion: Characterization of small ruminants fattening systems in Mali
Govoeyi, Benoit
Characterizing the market food environment for animal sourced foods in Uganda
Omosa, Esther
Dynamic drivers of human and animal disease risk in wild meat value chains
Patel, Ekta
Gender capacity assessment: Key findings and recommendations
Lemma, Mamusha
Sustainable Animal and Aquatic Foods (SAAF) Science Program scoping study in Zambia
Songe, M.
Selecting efficient farm-level antimicrobial stewardship interventions from a One Health perspective
Dione, Michel M.
Behavior change in five communities in Uganda: Farmers adopt improved practices, agripreneurs find new markets, community members accept women providing pig artificial insemination and regulators enable women aggregators
Achandi, Esther L.
Theory of change for the small ruminant value chains in Mali developed for the
CGIAR Sustainable Animal and Aquatic Foods Science Program
Dione, Michel M.
Restoration of Livestock Services in Conflict- and Drought-Affected areas of Ethiopia (RESTORE): Gender capacity assessment questionnaire
