Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach
Ngwili, Nicholas
Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
Nyokabi, N.
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in Uganda
Kivali, Velma
A systematic review of herd health research in the pig value chain in mid-northern Uganda: Constraints, gaps and opportunities
Oba, Peter
Operationalising community engagement in One Health through community conversations in the Horn of Africa
Mumin, Farah I.
Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farms
San, S.P.
Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
