Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach
Ngwili, Nicholas
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
Nyokabi, N.
Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
Food safety in informal markets: Hazard assessment for food in East African Community countries
Kuboka, Maureen M.
Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
Ndayishimiye, L.
Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Gemeda, Biruk A.
Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices
Trang Thi Huyen Le
Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
