Publications Archive

ILRI publication cover

Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia

  • Gemeda, Biruk A.
  • Amenu, Kebede
  • Ganser, C.
  • Wagenberg, C.P.A. van
  • Girma, S.
  • Bihon, W.
  • Srinivasan, R.
  • Guder, D.
  • Abdurehman, A.
  • Gelan, E.
  • Friedlich, L.M.
  • Danyluk, M.D.
  • Havelaar, A.H.
  • Knight-Jones, Theodore J.D.

Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all

  • Fraser, E.D.G.
  • Adeyemo, O.
  • Amiot-Carlin, M.-J.
  • Azam-Ali, S.
  • Caron, P.
  • Cole, M.
  • Clapp, J.
  • Duwayri, M.
  • Echeverría, R.
  • Elizondo, C.
  • Elver, H.
  • Lehman, B.
  • Recine, E.
  • Schönfeldt, H.C.
  • Serraj, R.
  • Suwa-Eisenmann, A.
  • Tangermann, S.
  • Webb, P.
  • Wright, Iain A.

Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures

  • Dawes, B.E.
  • De La Mota-Peynado, A.
  • Rezende, I.M.
  • Buyukcangaz, E.K.
  • Harvey, A.M.
  • Gerken, Keli N.
  • Winter, C.A.
  • Bayrau, B.
  • Mitzel, D.N.
  • Waggoner, J.J.
  • Pinsky, B.A.
  • Wilson, W.C.
  • LaBeaud, A.D.
ILRI publication cover

Enhancing chicken meat quality with user-friendly decontamination wipes

  • Talukder, S.
  • Sen, A.R.
  • Devadason, I.P.
  • Biswas, A.K.
  • Kumar, M.S.
  • Dhanze, H.
  • Bhilegaonkar, K.N.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Deka, Ram Pratim

Food Security, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework application in Mpigi District, Central Uganda

  • Caulfield, Mark
  • Omosa, Esther
  • Hammond, Jim
  • Achandi, Esther, L.
  • Ahumuza, Ronnie
  • Spray, Andrea
  • Dominguez-Salas, Paula
  • Ouma, Emily A.

Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Paré, A.
  • Songré-Ouattara, L.T.
  • Danyluk, M.D.
  • Ganser, C.
  • Knight-Jones, Theodore J.D.
  • Havelaar, A.H.

Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review

  • Papoula-Pereira, R.
  • Alvseike, O.
  • Cenci-Goga, B.T.
  • Grispoldi, L.
  • Nagel-Alne, G.E.
  • Ros-Lis, J.V.
  • Thomas, Lian F.

Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis

  • San, S.P.
  • Nicolaides, L.
  • Grace, Delia
  • Charaslertrangsi, T.
  • Chamnan, C.
  • Thombathu, S.S.
  • Thorng, R.
  • Kong, L.
  • Noeurn, S.
  • Fidero, K.
  • Ratana, C.
  • Zand, N.
  • Chea, R.

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

  • Bekele, Meseret
  • Grace, Delia
  • Knight-Jones, Theodore J.D.
  • Mutua, Florence
  • Lindahl, Johanna F.
  • Daivadanam, M.