Food of animal origin: Demand and diversity

Citation

Tarawali, T., Enahoro, D. and Pfeifer, C. 2018. Food of animal origin: Demand and diversity. Presented at the Expert panel: Food of Animal Origin 2030: Solutions to Consumption Driven Challenges, Global Forum for Food and Agriculture, Berlin, Germany, 18 January 2018. Nairobi, Kenya: ILRI.

Authors

  • Tarawali, Shirley A.
  • Enahoro, Dolapo K.
  • Pfeifer, Catherine