A Living Lab for People for Low-emission Food System Development in Kenya: Working document

Working Paper
Published on
byInternational Livestock Research Institute

Citation

Habermann, B. and Zhang, W. 2022. A Living Lab for People for Low-emission Food System Development in Kenya: Working document. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/126274

Authors

  • Habermann, Birgit

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