New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
The Future of Small Farms: Innovations for Inclusive Transformation
Xinshen Diao
Reardon, Thomas
Kennedy, Adam
DeFries, Ruth S.
Koo, Jawoo
Minten, Bart
Takeshima, Hiroyuki
Thornton, Philip K.
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod
Ambasta, Ashesh
Castellanos, Andrea
Gummadi, Sridhar
Højte, Simone
Martínez-Barón, Deissy
Mwongera, Caroline
Ouédraogo, Mathieu
Radeny, Maren A.O.
Rusdall, Tone
Sander, Björn Ole
Sebastian, Leocadio
Wassmann, Reiner
Organising for Change: Empowerment for Farmers, Women, Youth, and Communities
