Sustainable Animal and Aquatic Foods program Tanzania inception workshop

Report
Published on
byInternational Livestock Research Institute

Citation

Mahenge, J., Mluge, F., Ngoteya, G. and Omore, A. 2025. Sustainable Animal and Aquatic Foods program Tanzania inception workshop. Nairobi, Kenya: ILRI.

Authors

  • Mahenge, J.

Related Publications

AnnualReviewAnimalBiosciences.png

Transforming Livestock Systems with Better Feeds: A Triple Win for Food and Nutrition Security, Climate Resilience, and Women and Youth Empowerment in Low- and Lower-Middle-Income Countries

  • Ludgate, N.
SPARC_Status_livestockMobility_Kenya_Ethiopia.pdf.jpg

Status of livestock mobility in Kenya and Ethiopia: mapping livestock routes and case studies on mobility blockages

  • Said, Mohammed Yahya
exploratoryStudyRisksKano.pdf.jpg

Understanding livelihood, conflict and risk: insights from exploratory research among farmers and herders in Kano, Northern Nigeria

  • Derbyshire, Samuel
SAAF ETH-Training Module.pdf.jpg

Operationalizing herd health through community engagement and gender integration

  • Lemma, Mamusha
Brief - Feasibility of Fodder Production-.pdf.jpg

Aligning Community Preferences with Commercial Feasibility in Fodder Production: Insights from the Borana Zone, Ethiopia

  • Gobu, Wako
ASF_outlookBriefs_Intro_ib_de.pdf.jpg

The future role of animal-sourced foods in a low-carbon global agrifood system: Introduction

  • Enahoro, Dolapo K.