Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
Citation
Unger, F., Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Ngo Hoang Tuan Hai and Grace, D. 2023. Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour. Presentation at the third bi-regional advocacy meeting on risk mitigation in traditional food markets in the Asia Pacific Region, Cambodia, 19–21 September 2023. Nairobi, Kenya: ILRI.
Authors
Related Publications
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
