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Researchers develop Rift Valley fever risk map for Kenya to aid prevention and control of the disease

Filling up the milk can: Dairy farmers gain from using mobile phones to record yields

Lessons in informality from Kenya’s dairy sector

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

Gender in delivery of contagious bovine pleuropneumonia vaccine: Lessons from Kenya

New study explores links between dairy intensification, women’s decision-making, time use and child nutrition

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

Europe Day 2015 celebrations feature aflatoxin research by Finland-funded FoodAfrica program

Study explores effect of land use and biodiversity changes on risk of zoonoses in Tana River County, Kenya