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Global conference on One Health features ILRI research on antimicrobial use in developing countries

Study explores effect of land use and biodiversity changes on risk of zoonoses in Tana River County, Kenya

ILRI contributes chapters in new book on One Health approach to sanitation and institutional research

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

New biogas plant improves waste management in Kampala pig abattoir

Biogas production takes off at Wambizzi abattoir in Kampala

Despite contamination concerns, Africa must embrace ‘wet markets’ as key to food security

Local vendors, not supermarkets, are key to Africa’s food security