New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
ILRI News
ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished
Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen
Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
Video: Five keys to safer pork in Cambodia’s traditional markets
Improving food safety risk management for a healthy Vietnam
Understanding the burden of foodborne disease to ensure food safety in Ethiopia
ILRI News
Uganda's poultry sector not spared by COVID-19 pandemic
ILRI News
Informal food markets: what it takes to make them safer
