News Archive

Food safety: How can consumers make a difference?

Twitter Moment: ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum

Can COVID-19 spur transformations in food safety in traditional Vietnamese pork value chains?

Celebrating World Food Safety Day 2020: Food safety, everyone’s business

Proportional piling exercise

Expanding capacity for participatory disease surveillance in Uganda

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2019 annual report

Researchers investigate the governance structure of the Nairobi dairy value chain and its influence on food safety

The German Federal Government supports Kenya’s efforts for COVID-19 testing

The good and not-so-good news about the state of COVID-19 vaccine development: A primer from ILRI