Could familiar shrubs help Kenyan dairy farmers produce more milk, cut costs and reduce methane emissions?
ILRI/livestock science leader named to EAT-Lancet 2.0 Commission
Opinion and analysis
Guardian op-ed makes case that criticism of animal farming risks health of world's poorest
Vietnam holds first national dialogue in the lead-up to the UN Food Systems Summit 2021
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
Social and behaviour change improves milk consumption for Rwanda’s children
Chicken intervention in Ethiopian households improved the nutrition and growth of young children
Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?
A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition
