Ensuring Health & Food Safety from rapidly expanding Wastewater irrigation in South Asia
Improving the competitiveness of pig producers in an adjusting Vietnam market
Pro-poor HPAI risk reduction strategies
Livelihood Improvement & Empowerment of Rural Poor through Sustainable Farming Systems in North East India
Improved water and land management in the Ethiopian highlands and its impact on downstream stakeholders dependent on the Blue Nile
Improved pig production and health in western Kenya
Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women
Livestock, Livelihoods and Markets
Novel forms of livestock and wildlife integration adjacent to protected areas in Africa-Tanzania
Enhancing livelihoods of poor livestock keepers through increased use of fodder
Preventing and containing trypanocide resistance in the cotton zone of West Africa
Application of genomics and immune-informatics to identification of genes related to virulence in mycoplasma mycoides the causative agent of contagious bovine pleuropneuonia (CBPP)
