Presentations

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Putting co-design to the test: a Living Lab in Kenya

  • Habermann, Birgit
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Animal Health and GHG Emission Intensity: An extension-led intervention for mastitis control to quantify the effect of animal health on GHG emissions intensity

  • Cook, Elizabeth A.J.
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One Health approaches to global livestock disease prevention: The role of digital technologies and artificial intelligence

  • Hung Nguyen-Viet
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Sustainable Animal and Aquatic Foods science program

  • Hung Nguyen-Viet
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A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways

  • Unger, Fred
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Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity

  • Hien Nguyen
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Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam

  • Kiarie, Alice
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Applicability of low methane forage systems into voluntary carbon markets standards

  • Ruden, Alejandro
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Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam

  • Trang Le Thi Huyen