Presentations

An inclusive scaling business model for transforming traditional small scale poultry production to market oriented production. TPGS experience

  • Yitayih, Mulugeta
  • Goromela, E.H.
  • Gemiyo D.
  • Ouko, O.
  • Phem, M.
  • Tum, S.
  • Ty, C.
  • Hoang, H.
  • Cuc, N.T.K.
  • Quyen, N.T.L.
  • Zeleke, G.
  • Bogale, A.
  • Getachew, Fasil
  • Dessie, Tadelle

Interactive Digital Extension and Advisory Services (IDEAS) App for Smallholder Poultry Producers in Tropical Countries: Overview and progress update

  • Yitayih, Mulugeta
  • Goromela, E.H.
  • Gemiyo, D.
  • Ouko, O.
  • Phem, M.
  • Tum, S.
  • Ty, C.
  • Hoang, H.
  • Cuc, N.T.K.
  • Quyen, N.T.L.
  • Zeleke, G.
  • Bogale, A.
  • Getachew, Fasil
  • Dessie, Tadelle

Food for thought: Three main tensions in research for equitable livestock systems

  • Galiè, Alessandra

One Health operationalization through workforce development

  • Hung Nguyen-Viet

International Livestock Research Institute: Better lives, better planet through livestock

  • Djikeng, Appolinaire
  • Moyo, Siboniso

Get ready for a visual feast! Join in for the G-FEAST field testing tools exercise at our training workshop – where pictures tell the story!

  • Lukuyu, Ben A.
  • Kabugi, Assenath

Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025

  • Sinh Dang-Xuan
  • Unger, Fred

Ethiopian Extension System and Pioneer-Positive Deviance

  • Teshome, A.
  • Habermann, Birgit
  • Worku, Tigist

Animal phenotyping: challenges and opportunities

  • Mrode, Raphael A.