Presentations

Stakeholder mapping for low-emission food systems and gender analysis

  • Walter, Kibet
  • Mwambi, Diana

Livestock, agriculture and One Health

  • Deka, Ram P.
  • Hung Nguyen-Viet

Food safety in the African informal sector

  • Grace, Delia

Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
  • Alonso, Silvia
  • Mutua, Florence
  • Sinh Dang-Xuan
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Cultivated forages production and utilization

  • Adie, Aberra
  • Bezabih, Melkamu
  • Mekonnen, Kindu
  • Gebreyes, Million
  • Assefa, Getnet

Forage seed production and management techniques

  • Adie, Aberra
  • Bezabih, Melkamu
  • Mekonnen, Kindu
  • Gebreyes, Million
  • Assefa, Getnet
  • Abdena, Asebe

Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market

  • Sinh Dang-Xuan

Fodder trees and shrubs in the Ethiopian highlands: Service and product functions

  • Mekonnen, Kindu
  • Bezabih, Melkamu
  • Adie, Aberra
  • Gebreyes, Million
  • Seifu, Haimanot
  • Whitbread, Anthony M.

Methods of integrating forages in the farming system

  • Mekonnen, Kindu
  • Bezabih, Melkamu
  • Adie, Aberra
  • Gebreyes, Million
  • Seifu, Haimanot
  • Whitbread, Anthony M.