Crop Residue Management and Nutritional Improvement Techniques
Zewde, Tsedeke
Tessema, Fikadu
Mekonnen, Kindu
Adie, Aberra
Bezabih, Melkamu
Gebreyes, Million
Seifu, Haimanot
Cultivated Forage Production and Utilization in the Ethiopian Highlands
Forsido, Habitamu
Tessema, Fikadu
Mekonnen, Kindu
Adie, Aberra
Bezabih, Melkamu
Gebreyes, Million
Seifu, Haimanot
Forage seed production and preservation techniques
Forsido, Habitamu
Tessema, Fikadu
Mekonnen, Kindu
Adie, Aberra
Bezabih, Melkamu
Gebreyes, Million
Seifu, Haimanot
The role of genomics in delivering the CGIAR mission: Science and innovation for the transformation of the food, land and water systems in a climate crisis
Djikeng, Appolinaire
Working with adaptation pioneers: An innovative approach to support locally led adaptation
Habermann, Birgit
A case study on our experiences in the field of local innovation in adaptation to climate change
Worku, Tigist
Habermann, Birgit
Getahun, Elizabeth
The Livestock and Climate Initiative in East Africa and the North Shewa Zone, Ethiopia
Getahun, Elizabeth
Worku, Tigist
Habermann, Birgit
Participatory rangeland management
Flintan, Fiona E.
The Food Safety Intervention (FSI) Framework: An efficacy enhancing tool for LMICs
