Presentations

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Evaluation of livestock emergencies: Case study selection

  • Knight-Jones, Theodore J.D.
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Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries

  • Jaffee, S.
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Climate information services in Africa: Experience from AICCRA Project in Senegal

  • Worou, Nadine
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Unpacking ABS compliance in Africa for genomic research and development activities (AfricBP & ILRI perspectives)

  • Katee, Sally M.
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Reproductive technology group: cellular resources, functional genomics tools and biotechnologies

  • Tiambo, Christian K.
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Gender relations and women's empowerment in small-scale irrigated forage production in the Amhara and SNNP Regions of Ethiopia

  • Omondi, Immaculate A.
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Lessons from engaging with irrigated forages value chain actors—dairy cooperatives

  • Adie, Aberra
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ILSSI Irrigated fodder research and development: lessons from cooperative based interventions

  • Bezabih, Melkamu
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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.