Presentations

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
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Leveraging the Power of Small-Scale Data Collection Efforts

  • Gorman, Léo
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
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Participatory rangeland management (PRM): The case of Kenya and Tanzania

  • Mukalo, Irene Aloo
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Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam

  • Otieno, Mary Atieno
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Linking the Uganda Agriculture LTS with NDCs, NAP-Ag and negotiations on Global Goal on Adaptation

  • Cramer, Laura K.
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting

  • Unger, Fred