Seed production and quality assurance of forage seeds in Uganda
Tusiime, Sharon M.
Facilitating access to and supply of feed through dairy cooperatives to enhance livestock productivity in Kenya
Lukuyu, Ben A.
Training report of district officers on implementation of the Gendered Feeds Assessment Tool (G FEAST plus) in Uganda
Lukuyu, Ben A.
Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
Duncan, Alan J.
The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya
Nyokabi, Ndungu S.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Uganda’s pork value chain benefits from a decade of research and action
