Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Genome characterization of Rift Valley fever virus isolated from cattle, goats and sheep during interepidemic periods in Kenya
Onwong'a, A.A.
Enhancing the use of participatory disease surveillance in the animal health sector in Mongolia
Bett, Bernard K.
System dynamics (SD) modeling: Unraveling economic impacts of Rift Valley fever–A case study of Ijara Sub-County, Kenya
Wanyoike, Francis N.
Choice heuristics and livestock farmers' preference heterogeneity for Rift Valley fever vaccines in Uganda
Asindu, Marsy
Multiple pathogens co-exposure and associated risk factors among cattle reared in a wildlife-livestock interface area in Kenya
