Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Towards Institutionalization of One Health in Eastern and Southern Africa
Richards, Shauna
International Livestock Research Institute (ILRI) One Health Day, 28 April 2023: Meeting report
Patel, Ekta
Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
Patel, Ekta
Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
Hamilton, Ruaraidh S.
Scientists identify genomic regions controlling important genetic traits for Napier grass
Patel, Ekta
Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Antimicrobial resistance in Africa—How to relieve the burden on family farmers
