Epidemiology of human and animal brucellosis in Kenya: A one health meta-regression and network analysis
Wainaina, Martin
Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in Uganda
Kivali, Velma
Impacts of Livestock Health on Food Security and Climate Outcomes
Gurmu, Endale Balcha
Prioritising animal health for climate-responsive livestock systems in Kenya: Identifying practical entry points for adaptation and methane emission efficiency
Cramer, Laura K.
Genomic diversity of diarrheagenic multidrug-resistant Escherichia coli across asymptomatic children and livestock in Nairobi, Kenya
Okumu, Noah O.
Genotyping of an intensively monitored cohort of Bos indicus cattle in western Kenya for the FAF1B allele associated with resistance to East Coast fever (Theileria parva infection) with a real-time PCR assay
Miyunga, Antoinette
Use of animal-derived products for medicinal and belief-based purposes in urban cities of southwestern Nigeria: A One Health perspective
Akpan, Samuel N.
Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
Akpan, Samuel N.
Unreported Rift Valley fever virus circulation during 2023–2024 El Niño event detected by slaughterhouse-based surveillance in southern Kenya
