Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Ouma, Emily A.
Tackling Emissions and Food Security in East Africa through Improved Animal Health
Arndt, Claudia
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Delivering an equitable transition to sustainable and low-emission livestock systems in low- and middle-income countries (LMICs)
Whitbread, Anthony M.
Disease risks for restoring endangered Sahelo-Saharan antelope: A literature review
Ellis, L.
Species diversity and risk factors of gastrointestinal nematodes in smallholder dairy calves in Kenya
Cheptoo, Sylvia
Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria
Akpan, S.N.
Antimicrobial resistance in community-acquired enteric pathogens amongst children ≤10-years in low- and middle-income countries: a systematic review and meta-analysis