Publications Archive

ILRI publication cover

Business models for delivery of herd health products and services to pig farmers in Central region of Uganda

  • Ouma, Emily A.
Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program.pdf.jpg

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Ouma, Emily A.
Transforming pig systems - MSA-ToC Report.pdf.jpg

Transforming pig systems for inclusive, healthy and sustainable nutrient-dense food supply chains in Uganda

  • Businge, Martha
ValueChain_Taenia_solium_control_Uganda.pdf.jpg

The structure of the pig value chain in northern Uganda: Findings from key informant and focus group interviews

  • Ngwili, Nicholas
FoodSenseFrameworkReport_MpigiDistrict.pdf.jpg

Food Security, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework application in Mpigi District, Central Uganda

  • Caulfield, Mark
PLOS Neg Trop Dis.jpg

Confirmation of a hyperendemic focus of porcine cysticercosis in Northern Uganda: Prevalence and risk factor analysis

  • Ngwili, Nicholas
PAFIE - TZ Inception workshop Report.pdf.jpg

Platform for Alternative Feed Ingredients Evaluation (PAFIE) – Black soldier fly larvae (BSFL) in Tanzania- Inception workshop report

  • Ouma, Emily A.
Platform_BSFL_inception_Tanzania.pdf.jpg

Unlocking Black soldier fly larvae (BSFL) potential through innovations to accelerate production

  • Ouma, Emily A.
Platform_BSFL_inception_workshop.pdf.jpg

Platform for Alternative Feed Ingredients Evaluation (PAFIE)—Black soldier fly larvae (BSFL)

  • Ouma, Emily A.