Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
Ouma, Emily A.
Evaluation of trained small-scale commercial pig feed producers in Uganda
Lukuyu, Ben A.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
Ahumuza, Roonie
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Identifying signs of Malnutrition
Hardi, Ahmed
Uganda Morepork Program
Ouma, Emily A.
Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report
