The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Sölkner, J.
Mészáros, Gábor
Wurzinger, Maria
Pfeiffer, C.
Lewis, C.R.G.
Lukuyu, Ben A.
Ouma, Emily A.
Marshall, Karen
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Ahumuza, Ronnie
Oba, Peter
Dione, Michel M.
Njuguna-Mungai, Esther
Marshall, Karen
Wairagala, Pamela N.
Namatovu, Jane
Hasahya, Emmanuel
Lukuyu, Ben A.
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Ouma, Emily A.
Hasahya, Emmanuel
Doyle, Rebecca
Ahumuza, Ronnie
Nsadha, Zachary
Dione, Michel M.
The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Mekuriaw, Getinet
Ouma, Emily A.
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
Ouma, Emily A.
Omosa, Esther B.
Flax, Valerie L.
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Development of a weigh-band for pigs in Uganda (Data on weights and body measurements of Ugandan pigs)
Marshall, Karen
Poole, Elizabeth J.
Ouma, Emily A.
Kugonza, Donald R.
FoodSENSE: A decision support framework for nutrition and food security interventions
Hammond, James
Caulfield, Mark E.
Omosa, Esther B.
Achandi, Esther L.
Dominguez-Salas, Paula
Ahumuza, Ronnie
Spray, Andrea
Ouma, Emily A.
Uganda’s pork value chain benefits from a decade of research and action
Lukuyu, Ben A.
Ouma, Emily A.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
