Seroepidemiological study of interepidemic Rift Valley fever virus infection among persons with intense ruminant exposure in Madagascar and Kenya
Gray, G.C.
The influence of socio-economic, behavioural and environmental factors on Taenia spp. transmission in western Kenya: Evidence from a cross-sectional survey in humans and pigs
Wardrop, N.A.
World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: A data synthesis
Torgerson, Paul R.
Methodological framework for World Health Organization estimates of the global burden of foodborne disease
Devleesschauwer, Brecht
Shrinking a large dataset to identify variables associated with increased risk of Plasmodium falciparum infection in Western Kenya
Tremblay, M.
Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
Carron, M.
The role of food systems in improving maternal and child nutrition in challenging African low-income settings
Domínguez Salas, Paula
Comment: Zoonoses in Africa
Fèvre, Eric M.
Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
