Publications Archive

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data

  • Duong, C.
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Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet
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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
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Risk analysis in Vietnam: Current status and ways forward

  • Tran Thi Tuyet-Hanh
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One Health and antimicrobial resistance

  • Hung Nguyen-Viet
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Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo