Publications Archive

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Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

  • Vuong Nghia Bui
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.
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Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia

  • Minh Cam Duong
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Understanding maternal food choice for preschool children across urban-rural settings in Vietnam

  • Duong, C.
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Hung Nguyen-Viet at COP27 side event 'Links between climate change and zoonotic diseases emergence'

  • Hung Nguyen-Viet
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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

  • Chea, Rortana
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Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets

  • Okello, A.