The context surrounding the emergence of infectious diseases and the need to foster multilateral collaboration to implement prevention strategies
Hung Nguyen-Viet
Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally
Blackburn, J.
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Safer food for traditional markets from a One health perspective
Unger, Fred
International Livestock Research Institute One Health initiatives in Africa: Concepts and applications
Mhone, Amos L.
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
Nga Nguyen Thi Duong
Development and validation of a food safety system performance tool for African countries
