Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam
Tuyen V. Ha
Kim, W.
Thang Nguyen-Tien
Lindahl, Johanna F.
Hung Nguyen-Viet
Nguyen Quang Thi
Huy Van Nguyen
Unger, Fred
Hu Suk Lee
Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force
Hung Nguyen-Viet
Tum, S.
Ty, C.
Young, M.
Grace, Delia
Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
Söderberg, R.
Lindahl, Johanna F.
Henriksson, E.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Ström Hallenberg, G.
Informal food markets: What it takes to make them safer
Alonso, Silvia
Grace, Delia
Hung Nguyen-Viet
I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
Hung Nguyen-Viet
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen Thi Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
Livestock in ASEAN countries: Animal and human health and value chains
Hung Nguyen-Viet
Unger, Fred
Grace, Delia
Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness
