Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia
Alemu, Biruk G.
Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
Long Pham-Thanh
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
Lam, S.
Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
Trang Thi-Huyen Le
Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
Holohan, N.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
