The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
Mitchell, M.E.V.
Food safety control: Improving food safety in markets in Cambodia
Hung Nguyen-Viet
One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries
Hung Nguyen-Viet
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Food safety performance in animal-source food value chains
Unger, Fred
Avian influenza virus surveillance in live bird markets, northern Vietnam
Dao Duy Tung
Alternative to antibiotics in pig production: A nano silver use trial
Hung Nguyen-Viet
Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
Unger, Fred
Livestock development in Hanoi city, Vietnam—Challenges and policies
