Sustainable Animal and Aquatic Foods science program
Hung Nguyen-Viet
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Stakeholder consultation on assessment of human health risk in chicken meat in Bareilly District, Uttar Pradesh, and some corrective measures
Kumar, M.S.
Enhancing chicken meat quality with user-friendly decontamination wipes
