Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Innovations for transition to resilient, climate smart and healthy livestock systems in low- and middle-income countries (LMICs)
Unger, Fred
Integrated One Health and climate change innovations for healthier livestock and people
Hung Nguyen-Viet
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Stakeholder consultation on assessment of human health risk in chicken meat in Bareilly District, Uttar Pradesh, and some corrective measures
Kumar, M.S.
Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Improving food safety in traditional markets: A risk-based approach for local authorities
Sinh Dang-Xuan
Delivering an equitable transition to sustainable and low-emission livestock systems in low- and middle-income countries (LMICs)
