Advancing waste surveillance through a One Health approach
Patel, Ekta
Hung Nguyen-Viet
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
Ayoub, H.
Kumar, M.S.
Dubal, Z.B.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Thapliyal, S.
Sanjumon, E.S.
Sneha, E.N.P.
Premkumar, D.
Rajendran, V.K.O.
Deka, Ram Pratim
CGIAR Initiative on One Health results' dissemination workshops in Vietnam
Lam, Steven
Chi Nguyen
Sinh Dang-Xuan
Trang Le
Ha Thi Thanh Nguyen
Hien Thi Thu Nguyen
Thang Nguyen-Tien
Phuong Nguyen
Unger, Fred
Hung Nguyen-Viet
Challenges and recommendations for embracing digital tools for one health surveillance in LMICs: Viewpoints from a special session of 17th ISVEE
Thang Nguyen-Tien
Unger, Fred
Yano, T.
Mutua, Florence K.
Cook, Elizabeth A.J.
Hu Suk Lee
Bett, Bernard K.
Hung Nguyen-Viet
Active surveillance for emerging influenza A viruses – Findings from a One Health study in Vietnam’s live bird markets
Vuong N. Bui
Oguzie, J.U.
Tung D. Dao
Anh N. Bui
Son D. Tran
Quy D. Nguyen
Hung Q. Nguyen
Trujillo-Vargas, C.M.
Marushchak, L.V.
Thang Nguyen-Tien
Shittu, I.
Hung Nguyen-Viet
Phuc Duc Pham
Huy C. Nguyen
Brooks, J.S.
Gray, G.C.
Research to policy: Improving animal disease prevention and control in Vietnam
Chi Nguyen
Lam, Steven
Sinh Dang-Xuan
Lacasta, Anna
Unger, Fred
Nguyen Van Long
Pham Thanh Long
Bui Nghia Vuong
Dao Duy Tung
Pham Thi Ngoc
Hung Nguyen-Viet
Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
Amenu, Kebede
Dinede, Getachew
Keba, Abdi
Lam, Steven
Mekonnen, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Hung Nguyen-Viet
An toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vật
Sinh Dang-Xuan
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Unger, Fred
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
