Publications Archive

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Risk analysis in Vietnam: Current status and ways forward

  • Tran Thi Tuyet-Hanh
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Nguyen Thi Trang Nhung
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One Health and antimicrobial resistance

  • Hung Nguyen-Viet
  • Moodley, Arshnee
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Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Grace, Delia
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred
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Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
  • Trang Huyen Le
  • Hai Hoang Tuan Ngo
  • Hung Nguyen-Viet
  • Grace, Delia
  • Hung Pham Van
  • Huyen Le Thi Thanh
  • Phuc Pham-Duc
  • Unger, Fred
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Lindahl, Johanna F.
  • Unger, Fred
  • Grace, Delia
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3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
  • Unger, Fred
  • Hung Nguyen-Viet