Publications Archive

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
  • Trang Le Thi Huyen
  • Ngo Hoang Tuan Hai
  • Hung Nguyen-Viet
  • Nga Nguyen Thi Duong
  • Hung Pham Van
  • Huyen Le Thi Thanh
  • Phuc Pham-Duc
  • Phi Nguyen Hong
  • Toribio, Jenny-Ann
  • Unger, Fred

Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data

  • Duong, C.
  • Patel, S.
  • Hung Nguyen-Viet
  • Chea, R.
  • Sinh Dang-Xuan
  • Tum, S.
  • Ramakrishnan, U.
  • Young, M.F.

Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet

Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Risk analysis in Vietnam: Current status and ways forward

  • Tran Thi Tuyet-Hanh
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Nguyen Thi Trang Nhung

One Health and antimicrobial resistance

  • Hung Nguyen-Viet
  • Moodley, Arshnee

Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Grace, Delia

Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred