Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
Amenu, Kebede
An toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vật
Sinh Dang-Xuan
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
One Health operationalization through workforce development
Hung Nguyen-Viet
Lessons learned and next steps for the CGIAR Initiative on One Health
Lam, Steven
From science to policy: walking the path from RESEARCH to ACTION
Alonso, Silvia
The 8th World One Health Congress highlights
Hung Nguyen-Viet
WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
Ha Thi Thanh Nguyen
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)