Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem
Dinede, Getachew
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
National One Health food safety technical working group under the Ethiopian national One Health secretariat: Report on the establishment, process and action plans (2023–24)
Regassa, F.
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
Quantitative assessment of major biosecurity challenges of poultry production in central Ethiopia
Waktole, H.
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review
Amenu, Kebede
A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System
