SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
Ouma, Emily A.
Marshall, Karen
Lukuyu, Ben A.
Dione, Michel M.
Oba, Peter
Doyle, Rebecca
Hasahya, Emmanuel
Kugonza, Donald R.
Ahumuza, Ronnie
Achandi, Esther
Namatovu, Jane
Kasoro, Isaac
Businge, Martha
Wairagala, Pamela N.
Mukasa, Christopher
Hoek, Rein van der
Gebreyohanes, Gebregziabher
Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
Muloi, Dishon
Kurui, P.
Sharma, Garima
Ochieng, Linnet
Ng'ang'a, Fredrick M.
Gudda, Fredrick
Muthini, J.M.
Grace, Delia
Dione, Michel M.
Moodley, Arshnee
Muneri, C.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
Dione, Michel M.
How farm practices and antibiotic use drive disease incidence in smallholder livestock farms: Evidence from a survey in Uganda
Emes, E.
Wieland, Barbara
Magnusson, Ulf
Dione, Michel M.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
